Khidistauri
An unusual light red: Goruli Mtsvane and Chinuri juice fermented on undestemmed, unpressed Tavkveri skins. Floral and fragrant, with bright red berries, soft tannins and quenching acidity.
An unusual light red: Goruli Mtsvane and Chinuri juice fermented on undestemmed, unpressed Tavkveri skins. Floral and fragrant, with bright red berries, soft tannins and quenching acidity.